March 5 2012

Win the Bread Revolution!

The Pig has recently enjoyed a thoroughly satisfying weekend cooking up a selection of recipes from Bath’s own fabulous doughboys Duncan Glendinning and Patrick Ryan, who have put their heart and soul into producing a cookery book that represents all the wonderful work behind the scenes at their award winning, eco-artisan bakery the Thoughtful Bread Co…and offers domestic gods and goddesses some very fresh inspirations indeed.

Bread Revolution (Murdoch Books, £17.99) brings together over 60 recipes, largely bread-based (of course!) but thoughtfully supplemented by all manner of scrumptious inspirations for marvellous meals to serve up to family and friends. The book includes clear, friendly, easy-to-follow step-by-step guides to becoming your own master baker success story and is illustrated throughout by images guaranteed to set your tastebuds tingling before you’ve even turned the oven on; if you’re considering becoming a bread-head yourself, Bread Revolution provides you with all you knead to know.

Want to get your (oven) mitts on a free copy? Thanks to Duncan and Patrick’s big-hearted publishers, The Pig has three copies of this very special book to give away. All you have to do is click through to the ‘Contact Us’ section on the main Pig Guide site and share your recipe for the best bacon sarnie ever. Closing date for all entries is Friday 16 March, and the top three winning recipes will be published on the main site the following week. Good luck, li’l piggies!

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