July 5 2016
Very special Supper Club at Chequers, Thursday 14 July
Offering uniquely stylish menus curated by one of Bath’s most innovative, talked-about head chefs Tony Casey in a chilled-out, sociable environment, Supper Clubs at Chequers are the kind of rather splendid special events that no self-respecting foodie would want to miss – and the next one (taking place on Thursday 14 July) is most definitely set to be one of their most fascinating get-togethers yet. This time around, the menu strictly adheres to a totally vegetarian theme – but trust us when we tell you that the dishes Tony and his team are planning to flaunt are glorious enough to tempt even the most dedicated carnivore onto the path of face-free righteousness; if you think that missing out on meat means missing out on the kind of luxurious indulgence, gratification and satisfaction that a special supper club menu should bring to the table, prepare to have your preconceptions turned upside down.
Tickets for this fabulous 8-course, super-seasonal extravaganza cost just £50pp with an optional wine flight of perfectly-matched tipples available for an extra £25pp, but be warned: places are filling up fast; email email@example.com or call 01225 360017 to make that all-important booking today.
The Pig Guide:
Official Brand Ambassadors for this year's Great Bath Feast. Get involved >