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The Peking Restaurant

Established way back in 1985, the Peking was the first restaurant in Bath to bring eat-in, Brit-friendly incarnations of Cantonese, Szechuan and Peking cuisine to the city – back then, you could hardly have described the restaurant as being anywhere close to the heart of the eating out action.... Read more >

The Scallop Shell

Sea-harvested mussels, langoustines and clams from Dartmouth, crab and rock oysters from Weymouth Bay. Cornish monkfish tails served at their most succulent, on-the-bone best. Skate wing, whole red mullet, sea bream, rock salmon and the fattest, sweetest, freshest cod loin you're likely to... Read more >

The Pig Guide:

Official Brand Ambassadors for this year's Great Bath Feast. Get involved >

The Great Bath feast

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