May 4 2013

This week, The Pig is mostly…

…offering a very Big Pig Warm Welcome to the latest Piglets to join the fun in the sty. Brand new reviews of the Whole Bagel, the Hop Pole, Indulgence Cafe and Allium Brasserie are live on the main site right now

…donning the Cuban heels and getting ready to party-on at Las Iguanas on Tuesday 14 May when head chef Allen Corea’s fabulous Cuban-themed, 3-course feast dominates the agenda for one night only. Quote ‘pig’ when you call to secure your place on the guest list (01225 336666), and earn yourself a whopping 20% discount on the £21.50pp ticket price – hoorah!

…wishing Hob God Scott Galloway a big Pig warm welcome to his new role as head chef at the lovely King William Pub and Dining Rooms. Is a Very Good Thing about to get even better? Watch this space!

…making the very most of the non-stop exotic foodie cabaret hotspot that is Koh Thai Tapas on  Broad Street. The decor/overall vibe is go-go glamour all the way, while the 24-hour ribs, Massamann Lamb and Spicy Duck Salad in particular have earned this new(ish) venture The Pig’s favourite gobbles du jour status; Piggies can expect to gobble up a full review on our main site very soon.

…really looking forward to eating to the beat at the Sam’s Kitchen Deli pop-up venture at the Octagon in Milsom Place from 22 May-30 June, in collaboration with the 65th Bath International Music Festival.

…indulging in Lovett’s Pies, savoury pancakes and many more seasonal delights (including great cakes!) on board the Bath Butty, the Heritage City’s only floating cafe, situated on a moored narrowboat offering views of Pulteney Weir and Parade Gardens.

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