June 14 2014

This week, The Pig is mostly…

Lovin’ the pipeline plans for the forthcoming Gascoyne Place revamp, about to be unveiled any moment now. Expect plush Chesterfield sofas and low lightsto turn the downstairs lounge into a full-on chill-out hotspot, and abrand new fully servicedfirst floor private roomcomplete with a giant TV installed especially for World Cup season

Talking of revamps… The Pig extends a very warm welcome to Casa Iguanas, the chic little Latin-themed cocktail bar formerly known as Pulp (Monmouth Street). Go forth and indulge yourself in a super selection of Cachaças, Classic Caipirinhas, Brazilian Bellinis and more – the only thing you could possibly regret is how you feel the morning after. Talking of which…

Wondering how the Pig HQ team coped with hangovers before discovering the delights of Beyond the Kale in Green Park Station. Seriously, Piggies: if you need to perk up your trotters, this is the go-go haven for healthy, natural cure-alls and all manner of bountiful boosters. Top Tip: down a fresh Wheatgrass shot and prepare for full-on rejuvenation! Want more information? Tweet tweet! @BeyondKale

Really looking forward to checking out the brand new menus coming at us courtesy of a brand new chef at The Bear on Bear Flat – look out for a full Pig review any day now

Eagerly anticipating being part of a right royal knees up at the Hop Pole‘s next Supper Club on Thursday 27 June, which this time around celebrates the county of Berkshire, home to Windsor Castle, aka HM Madge’s HQ. Expect four courses plus an amuse bouche for just £25pp, but be warned: booking is essential for commoners.

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