April 6 2014
This week, The Pig is mostly…
Living the Pig Guide Supper Club dream! If you’ve yet to book your place for the terrifically tasteful, supremely sociable Indulgence Cafe/Raisin Wines collaborative event on Friday 11 April, act fast and you might just grab one of the last available spaces – but be warned: tickets are flying out of the sty! For full details, price and booking information, email email@example.com today.
Urging the sun to hurry up and get his (her?) hat on so that Bath-based entrepreneur Crispin Shingler’s Coba Cocktails can be enjoyed at their very best. These beautifully balanced, perfect crafted cocktail iced lollies have been shaken and stirred by expert mixologists using premium spirits and fresh fruit, and the range even includes a chic canapé version – hoorah!
Appreciating the foodie-fabulous fun to be found in the pastoral paradise that surrounds Bath. Having recently welcomed the gorgeous Hartley Farm Shop and Café (Winsley, just up t’road) to the Sty, The Pig is hoofing off to feast at the Three Gables in nearby Bradford on Avon, where the kitchen is overseen by none other than former Olive Tree head chef Marc Salmon. Spring out with me, Piglets!
Excitedly oinking about The Pig’s inaugural double-page foodie spread in Bristol’s super-fabulous Shipshape magazine – it’s a brand new collaboration that makes the very most of a very tasteful tale (tail?) of two cities.Categorised in: News