March 17 2014

This week, The Pig is mostly…

The ultimate indulgent supper; a celebration of the point where old and new worlds converge; the quirkiest, most memorable Highland Fling you’ll ever encounter… what are we talking about? The Pig Guide’s next 3 Supper Clubs, that’s what! If you’re not on the membership list, you won’t be in the know – get with the programme today, Piglets!

Looking forward to giving the Bath Street Feast the big Pig warm welcome home it deserves when the merry collective of street food aficionados returns to Green Park Station Market every week from Friday 21 March. The BSF features in the current issue of national fashion-forward style bible Elle magazine, who recommend the venture as one of the top five Street Food markets in the UK – how absolutely fabulous is that?!

Planning on making a splash at the lovely, lively Hop Pole‘s next Supper Club which focuses this time around on fabulous fish and proves there’s much more to the Great British Fish Supper than soggy fish finger sandwiches, watery fish pie and limp battered cod. When? Wednesday 26 March. The cost? £25pp. Booking today? Call 01225 446327.

Polishing the beer goggles in readiness for the Bath Brew House‘s Spring Beer Fest (Thursday 27-Saturday 29 March), which puts the spotlight on 7 south west breweries in an eminently convivial environment. The Pig is getting particularly excited about the Beer and Food Matching event from 7pm on the first day – oink oink hic! Call 01225 805609/email for further information or to book.  

Delighted to be offering a Big Pig Deal on the services of a pro-snapper who has just set up a brand new business in Bath specialising in restaurant, food and event photography. Drop The Pig a line ( and snap him up!

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