December 19 2018

The Bath Priory pops up at Bath College, Thursday 17 January

On Thursday 17 January, The Bath Priory’s Executive Chef Michael Nizzero will be stepping out of his award-winning kitchen to join Bath College’s catering and hospitality students in presenting an evening of culinary delights.

Hosted at the college’s Shrubbery Restaurant, expect to be greeted by a selection of canapés on arrival before savouring an outstanding four-course tasting menu to include delightful dishes including Cornish crab with celery and lovage; sea bass with fennel purée, seaweed, shellfish and Champagne emulsion; beef fillet with a red wine and tarragon sauce… and blackcurrant soufflé served with ivoire chocolate and sorbet, all prepared and served by Michael and the college’s team of talented students. The cost of such a splendid feast? Just £50pp.

To book (and seriously, why wouldn’t you want to do that, right now?) contact The Shrubbery Restaurant by email (shrubberyrestaurant@bathcollege.ac.uk) or call 01225 328502.

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