May 15 2018
Tasting Menu hosted by Head Chef David Campbell, Royal Crescent Hotel, Thursday 21 June
Hot on the heels of news of the Royal Crescent Hotel’s utterly fabulous alfresco sharing/small plates menu launch, another very exciting Royal Crescent-based date for your diary has just hit Pig Guide HQ.
From 7pm on Thursday 21 June, Royal Crescent Head Chef David Campbell will be hosting an “insightful and experiential” evening in the spectacular surroundings of the hotel’s Dower House Restaurant. David has curated a uniquely inspired British Garden Menu in readiness for the occasion, which guests will enjoy as he shares his top tops for seasonal cooking.
The price for this unmissable event costs just £95pp to include a glass of champagne on arrival, a 6-course tasting menu plus coffee, garden infusions (yes, really) and sweet treats. An accompanying bespoke wine flight (highly recommended) costs an additional £30pp and, if you want to take the experience to stellar heights, the hotel is offering a special bed and breakfast accommodation rate of £250 per room.
But be warned: tickets for this event – which is set to sell out fast – are strictly limited to just 20 guests. To book, email firstname.lastname@example.org, call 01225 823333 or click here to book online… but whichever way you choose to do it, do it today.
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