May 29 2019

Supper Club series at No.15 Great Pulteney

News has just hit our inbox about No. 15’s super Supper Club series – and there’s plenty to get excited about (let alone plenty of food for thought!) here.

Head chef Marcus Bradley has put together a selection of amazing one-off menus to be served in the Dispensary restaurant in a relaxed dinner-party style, perfect for snuggle-up romantics or groups of friends alike. Each event begins with fizz in the bar to warm guests up for a fabulous feast of between five and seven courses to come, served with specially selected wines to accompany the array, for just £59 per person. In the mood for a whistle stop tour of good things to come? Here we go…

Monday 1 July: Seafood Supper Club Six courses of spectacular seafood including lobster bisque, sesame seared tuna, clam linguine and baked brill, all paired with seasonal accompaniments from summer truffles to first-press olive oil and crushed peas – this one makes a real splash!

Monday 16 September: Steak Supper Club Tomahawk steak – bone-in, French trimmed – is given centre-stage spotlight at this carnivorous carousal, served with accompanying courses including potted brown shrimp, Caesar salad, Dorset Blue Vinny, treacle tart with clotted cream ice-cream.

Monday 21st October: Game Supper Club Game is the taste of a traditional British autumn. Celebrate the season with a selection of the best of the west, including wood pigeon, hay-baked partridge and venison (seared loin, braised haunch and a slider), served with red cabbage jam, vichy carrots, chestnuts and dauphinoise potatoes. Game on!

Ready to book for any (or all!) of the above? Simply click on this link and prepare to party.

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