May 29 2019

Supper Club series at No.15 Great Pulteney

No. 15’s super Supper Club series may have been underway for quite a while now, but if you’ve missed out, fear not: there’s still plenty to get excited about (let alone plenty of food for thought!) here.

Head chef Marcus Bradley’s amazing one-off menus are served in the Dispensary restaurant in a relaxed dinner-party style, perfect for snuggle-up romantics or groups of friends alike. Each event begins with fizz in the bar to warm guests up for a fabulous feast of between five and seven courses to come, served with specially selected wines to accompany the array, for just £59 per person. 

Monday 16 September: Steak Supper Club Tomahawk steak – bone-in, French trimmed – is given centre-stage spotlight at this carnivorous carousal, served with accompanying courses including potted brown shrimp, Caesar salad, Dorset Blue Vinny, treacle tart with clotted cream ice-cream.

Monday 21st October: Game Supper Club Game is the taste of a traditional British autumn. Celebrate the season with a selection of the best of the west, including wood pigeon, hay-baked partridge and venison (seared loin, braised haunch and a slider), served with red cabbage jam, vichy carrots, chestnuts and dauphinoise potatoes. Game on!

Ready to book for any (or both!) of the above? Simply click on this link and prepare to party.

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