May 3 2018
Pravdog Supper Club at Castle Farm Cafe, Wed 30 May
Watch this space for further updates and rescheduled date.
Summer’s here, and the time is right for… making the very most of the Castle Farm Cafe, Bath’s very own super-pretty destination diner, set to come into its own now the sun has started playing out… and there’s a very special Supper Club event in the immediate pipeline.
Pravdog chef Pravin Nayar will be taking to the Midford hills and setting up his kitchen at Castle Farm on Wednesday 30 May in readiness to host an evening of foodie-fabulosity served in a convivial setting, presenting dishes designed to celebrate the new season over 7 courses and including stone baked potato flatbread, Nigella butter and charred aubergine; grilled Wye Valley asparagus, peas, broad beans, lemon, and mint; cinnamon buns ‘stone baked in the oven’ accompanied by sweet pickled strawberries and Ivy Farm cream – seriously, what’s not to love?
The menu is vegetarian (as is the Castle Farm kitchen itself,) the fun starts at 7pm (food served at 7.30,) a fully licensed bar will be fully open for business and tickets cost just £35pp, to include all food. But here’s the rub, Piggies: advance booking is essential – email firstname.lastname@example.org today to guarantee your place at the table.
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