April 3 2012

Steak Out!

Hoorah for the Hudson Steakhouse: their recently-launched Spring Surf’n’Turf special makes dining at this upper-crust shrine to the beefy stuff an anytime treat for all. Trot along to local legend Richard Fenton’s stylish bar/grill emporium on Monday-Wednesday evenings, between 5-7pm on Thursdays or on any Saturday lunchtime and chow down on a salacious starter of Tempura Tiger Prawns with Nobu Creamy Spicy Sauce before tucking into a sizzling, 28-day aged, 8ozs New York Strip Sirloin steak with Béarnaise sauce, salad and a heap of salt and pepper French fries. “Hudson boasts the best beef in the city but also offers fresh and superbly cooked seafood dishes,” Richard tells The Pig; “So, Surf and Turf is the best of both worlds; perfect for people who like all the good things in life but at an affordable price.” Now that’s very good moos indeed.

Leave a Reply

Your email address will not be published. Required fields are marked *

Categorised in: News