March 4 2015

Spring Menu launch at The Boater: a special invitation for PG Supper Club members

Pig Guide Supper Club members have been invited to attend a very special Spring Menu launch and meet brand new head chef James Hustler at the lovely, lively Boater on Thursday 19 March… and get this: food is free; all guests have to pay for is their choice of accompanying tipples on the night, from a bar that flaunts a selection of more than 30 global Craft Beers alongside cask ales, draught lagers and a tantalising array of top-notch wines: now that’s what The Pig calls a great plan for a really special Pig Guide party. Guest list places are, however, strictly limited and issued on a first come, first serve basis, so reservations are essential. To make sure you have a place at the table(s), simply email, putting the words “Boater Spring Menu Launch” in the title line. Hoorah!

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