August 6 2019
Right now, The Pig is mostly…
Really looking forward to celebrating British Oyster and Shellfish Weekend in fine style at The Chequers, Friday 9-Saturday 10 August – the menu promises to make a real splash!
Making an asap date to visit Bath’s newest kids on the party-on block The Broad Street Townhouse (see pic), with a particular aim to sample evening cocktails, cheese and charcuterie in The Blind Pig bar – what’s not to love?
Eagerly anticipating the Battle of the Chefs foodie showdown at The Bath Priory, Thursday 5 September – play nice, boys!
Floating along to the lovely Locksbrook Inn to update their Pig Guide review, where the only problem we anticipate is too much lovely stuff to choose from…
Planning on getting into the carnivorous carnival spirit at No. 15 Great Pulteney’s Steak Supper Club on Monday 16 September – the Tomahawk Steak has Mr Pig’s name written all over it
Totally tantalised by Yum Yum Thai’s brand new Isan (north east Thailand-specific) menu, available from 12noon-5pm every weekday – if you’ve ever craved Larb Moo, Tom Zabb or Moo Ping (at extremely wallet-friendly prices, too), crave no more!
Lovin’ The Ivy Bath Brasserie’s House of Suntory cocktail menu. Top tip: the depth-charge combo that is the Tokyo Brunch is best enjoyed in perfect partnership with a side order of utterly moreish Zucchini Fritti…Categorised in: News