The Ivy Bath Brasserie
in a league of its own
From the moment you set foot in the Ivy Bath Brasserie – a rather splendid addition to The Ivy Collection’s group of neighbourhood restaurants, brasseries and cafés with origins connected to the iconic Ivy Restaurant established in London’s Covent Garden 100 years ago – you’re on contemporary glamour a go-go territory. Expect your attention to be subtly arrested at every turn, from the sparkling bar and shimmering chandeliers to the modern art work on the walls, the colourful tiles underfoot, and the smartly-dressed staff dancing easygoing yet uber-professional attendance at every turn; quite simply, it’s an utterly stunning environment in which to eat, drink and be merry, most definitely designed to attract and appeal to those who want to experience an affordable red carpet restaurant vibe.
Menus (and prices, should you choose wisely) are distinctly down-to-earth and accessible, offering modern British classics from dawn until dusk including breakfast, elevenses, weekend brunch, lunch, fabulous afternoon teas, light snacks, dinner and a super-duper array of cocktails, while a uniquely stylish first floor bar, gorgeous alfresco terrace and extremely smart private dining room take the Ivy Bath Brasserie experience to another level altogether, in all senses of the words.
We had dinner in the elegant second half of the first floor dining room, which somehow made me feel as though I was on the set of a film about a 1930’s cruise ship, complete with decadent Art Deco flourishes and seductive banquet seating – heck, if Noël Coward had suddenly muscled in on our table for two, I wouldn’t have been in the least bit surprised (well I would, given that he died in 1973, but you know what I mean.)
Having ordered canapés of irresistible truffle arancini to accompany our aperitifs, our starters arrived very quickly – a little bit too quickly, really. But having said that, you really don’t want to wait too long to sample the Steak Tartare, because it really is a dish of beauty to both behold and dive in to: moist, juicy and deeply umami in essence, perfectly seasoned and satisfyingly carnivorous. The Atlantic sea scallops too were faultless in execution: glistening, plump mollusc morsels resplendent on an al dente bed of truf e risoni, liberally muddled with black truffle – gorgeous.
Despite the fact that all manner of tantalising, contemporary brasserie-style dishes vie for attention on the menu, we remained faithful to the Ivy classic theme for our main courses too, opting for the signature Shepherd’s Pie for me, and a dry-aged rib eye steak for him. The SP is a handsome incarnation of an erstwhile everyday fave, made with slow-braised lamb shoulder, topped with buttery Cheddar cheese mash and served with a jug of powerful red wine jus – it looks pretty, but it packs a powerful, satisfyingly flavour-packed punch. The steak was very good too – I even left some of the truffle and parmesan chips (which must be ordered as a separate side dish, unless you like your steak served with nothing more than a handful of garnish) for him to eat with it. And then, in a rather shocking development, we eschewed dessert in favour of Salted Caramel Espresso Martinis – a devilishly moreish concoction made with Wyborowa vodka, Expre Tosolini coffee liqueur, fresh coffee and salted caramel syrup, resulting in pudding, digestif and coffee all rolled into one, and providing a fabulous full stop to a splendid evening of non-stop delights.
Is there a downside to a creep into the Ivy? Only that reservations at peak times are at a premium – but if you can afford to be patient, the experience is worth the wait.
- Wheelchair access ,
- Free wifi available ,
- Gluten free options ,
- Baby changing facilities
Monday – Friday: 8am – 11pm
Saturday: 8am – 11.30pm
Sunday/Bank Holidays: 9am – 10.30pm
Opposite Jolly’s department store Waterstone’s book shop on Milsom Street, adjacent to the entrance for the Milsom Place quarter