August 3 2018

Reasons to be cheerful, right here, right now

Our brand new, dedicated Bradford on Avon section has already welcomed SEVEN fabulous new Pig Guide members to the sty is poised to launch around the end of this month… hoorah!

Those delectable Dough Pizza folk have recently unveiled a new menu featuring more vegan and gluten-free options than ever before, alongside an expanded non-pizza selection, all of which we’re poised to review any moment now (see pic for an appetite-whetter – that’s Sformato di Melanzane, that is!)

The gorgeous Sweet Little Things cafe has brought a blast of sweet, fresh air to Lower Borough Walls and, despite having only opened its doors just a few short weeks ago, has already firmly established itself as a welcome addition to Bath’s independent cafe scene (by the way, there’s more to Sweet Little Things than just sweet little things – go forth and discover at your earliest opportunity.)

Our fabulous friends at Le Vignoble have teamed up with their fabulous friends from the Moorooduc Estate (Southern Australia) to offer the ultimate ‘Meet the Winemaker’ experience at their Milsom Place HQ on Friday 31 August

Summer menus at The Circus taste even better when teamed with English sparkling wine…

Described by the organisers as a “festival how a festival should be,” the Cock and Bull Festival is a farmyard knees up for the mind, body and soul… with a great big heart at the epicentre of the festivities; that’s the weekend of Friday 10-Sunday 12 August sorted, then!

It may be a relative newcomer to the scene, but the Beach Bar at the County Hotel has already proved itself to be the ultimate staycation hotspot – if you’re not chillaxing here on a regular basis, you’re seriously missing out

We just been alerted to the fact that previously lesser-spotted (in Bath, anyway) cans of Amati Vongole clams are now available at Avellino’s Italian Deli (Cleveland Place East, London Road) – chowders at Pig Guide HQ are set to scale new heights! 

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