October 5 2020

Ping at Home

When is a ready meal not a ready meal? When it’s a freshly prepared, ready-to-roll ready meal extravaganza curated by none other than MasterChef winner Ping Coombes, available to click’n’collect from Larkhall Butchers.

The Ping At Home selection of Malaysian curries, side dishes and more launches this week and orders (which must be placed by 6pm on Tuesday) will be ready to collect Friday 9 October. Main courses come complete with rice unless stated, and all the food comes chilled and ready to heat, following really simple instructions. The food has a fridge shelf life of 4 days and main dishes are also suitable for freezing, so you can plan ahead and stock up.

If you’ve been keeping up-to-date with our Twitter feed, you can’t fail to have noticed that, last Friday evening, we feasted on smooth, creamy, flavour-laden Nyonya Chicken Curry featuring chunks of velvety chicken and silky little cubes of potato bathed in a tantalising, aromatic coconut sauce, accompanied by fluffy jasmine rice, crispy fritters for texture and crunch and rainbow-hued pickled vegetables that cut through the creaminess of the curry, further upping the umami ante. Portions were generous (to say the least!), the whole heat’n’eat process took no more than 10 minutes and… well, put it this way: we’re ordering all over again next week.

This week’s menu brings Penang Beef and Peanut Curry (inspired by Ping’s family holidays to Malaysia) and/or Chickpea, Roasted Squash and Spinach Curry with pickled red onions and green chutney to the party. The main course curries (in this instance, £10/£9 respectively) come with jasmine rice as standard, while attention-grabbing sides (this week, Bang Bang Cauliflower and Rainbow Rice Spring Rolls with a ginger and peanut dip) are specifically selected to compliment the feast and complete the experience.

Ready to roll? Email athome@pingcoombes.com by 6pm on Tuesday (if you have any allergies etc, remember to add those all-important details at this point) and your feast will be ready for collection from Larkhall Butchers between 2pm on Friday and 1.30pm on Saturday. New menus are unveiled every week; sign up for a regular ping from Ping here.

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