March 23 2014

Pig Guide Supper Club: hot update!

Piglets who have already signed up for Pig Guide Supper Club membership will have just received an email bulletin outlining full details of the next supremely tasteful, super-sociable Pig Guide Supper Club event: an exclusive collaboration between two of Bath’s loveliest, liveliest food- and wine-related independent businesses taking place in one of the city’s most charming dining rooms on Friday 11 April. Next week, The Pig will be alerting the same merry band of members to details regarding a unique Old World/New World slurping extravaganza hosted by a collective of Bath’s best grown-up beverage purveyors, a one-off springtime feast at one of The Pig’s favourite gastropubs and an Alice in Wonderland-style dining event courtesy of one of the most charismatic chefs in town. As space at all Pig Guide events are strictly limited, PGSC members are entitled to full details and advance booking information before we go public with the last few available spaces here. To guarantee you’re on the guest list, all you have to do is email today and you’ll be in the know with everything you need to know. What are you waiting for? Join us!

Meanwhile… are you a fervent foodie with something to say? Have you got a food-related hot topic you’d like to discuss with like-minded Piglets? Or perhaps you’re a Bath-based food writer, food producer or food-related business person keen to shout about your latest book, produce or project? If any part of this shout-out applies to you or someone you know, get in touch asap and we’ll start talking about getting you talking (and talked about!) at a forthcoming Pig Guide Supper Club event. Oink oink indeed! King Bladud would be so proud…

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