October 30 2019

No. 15 Great Pulteney/The Mint Room collaboration, Monday 18 November

No. 15 Great Pulteney and The Mint Room: put ’em together and what have you got? Incredible food served in a super-elegant, characterful location, that’s what! And for one night only (Monday 18 November, to be precise) this tastefully eclectic foodie dream is set to come true.

The head chefs from both kitchens have designed a 6-course menu that puts the spotlight on the fabulous flavours from around the Indian subcontinent, with classic Indian street food (samosa chaat; bhel puri; pani purito) giving way to the likes of tikka-spiced monkfish, Rajasthani lamb chops, Old Delhi butter chicken, Hyderabadi lamb dum lamb biryani, pilau rice and tandoori breads as the tour rolls along. After a refreshing palate cleanser of Hendrick’s gin, Kaffir lime leaf and fresh lime, textures of mango with chilli and coriander combine to create what’s set to be one of the most memorable desserts you’ve ever tasted.

Tickets for this unique event cost just £68 to include fizz on arrival and carefully-selected wines to match each course, but be warned: spaces are already shifting fast – clickety-click right here, right now, to make that all-important reservation.

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