January 6 2020
New year, new Supper Club series at No. 15 Great Pulteney
Everyone needs something to brighten up the darkest days of January, right? Thank goodness for No. 15 Great Pulteney, then, where head chef Matt Gillard has come up with a very special treat to celebrate the first of his 2020 Supper Club series by combining the best of British beef and lobster tail for the decadent main course in a 4-course feast that also includes white onion velouté with local truffle, smoked fish and saffron terrine with quail’s egg and spiced arancini, and smoked bacon and maple ice-cream with biscotti, calamansi and goji berries; now that’s a Steak and Lobster Supper Club that we won’t forget for a very long time!
It all takes place in No. 15’s super-characterful Dispensary restaurant (pictured) from 7pm on Monday 27 January, and the £64pp ticket price includes a glass of Champagne on arrival, all four courses, homemade breads and fine wines especially selected to accompany each dish; click on this link for full menu details and to make that all-important booking.
Next stops on Matt’s enticing Supper Club voyage of discovery include a Foraged Feast Supper Club on Monday 2 March and an Italian-themed party on Monday 20 April – keep an eye on our news page and twitter feed for the full reveal.
The Pig Guide:
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