January 28 2015

New menus & love is in the air at Nonna's

The Pig is very happily ciao-ing down on the recently unveiled new menu at lovely, lively Nonna’s at every opportunity. Highlights include home-cured smoked pancetta and pork belly on the antipasti board; homemade oxtail ravioli, meaty homemade sausages laden with chilli, fennel and black pepper, proper osso bucco and juicy veal chops amongst the main course selection and hazelnut praline semifreddo at the finish. Meanwhile, if you’ve yet to make that all-important Valentine’s Day booking, look no further: at £29.95pp for three utterly sumptuous courses, your search for date night perfection ends here. Come si fa a non amare, Piglets?

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