November 25 2013

Join the great gastropub goose chase

The Pig is getting goose bumps just thinking about the goose-centric festive feasts at the King William, the Garrick’s Head and the Oakhill Inn this festive season. If you’re in the mood for going goosey yourself, consider this indulgent array: goose livers on sourdough toast followed by slow-cooked leg of goose, roast breast of goose and proper Christmas pudding with brandy ice cream (what, no goose custard?!). These splendid banquets are available for four or more to share and cost just £49.95pp. Gobble gobble, Piglets!

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