August 20 2014

Garrick's Head Supper Club

Delighted, excited and proud to be teaming up with Garrick’s Head head chef Tony Casey for the first of what The Pig hopes will be a very special series of unique Supper Club events hosted at a “secret” location in Bath, full details of which are to be revealed in due course. All The Pig can oink about at this stage is the date: Thursday 14 August – save it today, Piggies!

Eagerly anticipating an evening of dry wit, jolly good company and tantalising taste sensations at Raisin Wine’s puntastic House of the Riesling Sun tasting event Friday 25 July, which promises to shake up everything you think you know about RW head honcho Colin Bell’s “desert island grape” – hic, hic, hooray!

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