April 21 2016

french feast at the king william, thursday 28 april

The Pig is eagerly anticipating oh la la-ing our way to the King William (London Road) on Thursday 28 April for a Celebration of French Provincial Cooking that pays respectful homage to influential British cookery writer Elizabeth David’s groundbreaking book, published in 1960. Indulge in a 5-course menu of rustic, wholly authentic regional french food including delights such as bouillabaisse, choucroute garnie, epoisse with Armagnac prunes and, n’est-ce pas, escargots, all for just £39.95pp. And to drink with that? There’ll be an amazing selection of wines from KW supplier Les Caves de Pyrenne available for you to peruse and choose from – seriously, what’s not to amour? Book now, et regrette rien.

Leave a Reply

Your email address will not be published. Required fields are marked *

Categorised in: News