February 20 2013

Fashionable food: what's hot – and what's not

Out: salted caramel
In: chilli popcorn

Out: crusted quail’s egg
In: slow-poached duck egg

Out: shank
In: shin

Out: sourdough
In: soda bread

Out: foraging
In: urban bee-keeping

Out: artisan sausage rolls
In: gourmet Scotch eggs

Out: cupcakes
In: macaroons

Out: drizzles and smears
In: “sands” and “dusts”

Out: black pudding
In: boudin noir

Out: set menu
In: no menu

Out: take away
In: street food

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