February 20 2013
Fashionable food: what's hot – and what's not
Out: salted caramel
In: chilli popcorn
Out: crusted quail’s egg
In: slow-poached duck egg
Out: shank
In: shin
Out: sourdough
In: soda bread
Out: foraging
In: urban bee-keeping
Out: artisan sausage rolls
In: gourmet Scotch eggs
Out: cupcakes
In: macaroons
Out: drizzles and smears
In: “sands” and “dusts”
Out: black pudding
In: boudin noir
Out: set menu
In: no menu
Out: take away
In: street food