April 12 2021
Exclusive Taittinger Champagne Supper Club at Plate, Thursday 8 July
Celebratory parties of 2-8 people will raise a glass to all kinds of everything good while enjoying an exclusive one-night-only menu created by Plate’s Head Chef Leon Smith, using only the very best local produce from Bath and the very near beyond, served up in a fun, flamboyant setting and paired with a selection of top Champagne Taittinger tipples.
The fun starts with an array of canapés on arrival accompanied by a glass of Taittinger Brut Réserve NV. Once seated, expect delights such as Heritage Tomato, Ricotta, Olive and Basil Salad followed by Cornish Cod with Fennel, Broad Beans and Caviar before a Strawberry, Elderflower, Lemon Verbena and Meringue finale, with Taittinger tipples such as Brut Millésimé 2014, Prélude Grand Crus and Nocturne Sec especially selected to accompany each glorious dish.
The fun starts at 7pm prompt and all-inclusive tickets cost £80pp, but be warned: tickets are strictly limited to 40, so booking today is essential. To guarantee your place at the party, call 01225 580438 or visit www.thebirdbath.co.uk
Cheers, Piggies!Categorised in: Bath, News