February 26 2020

Discovery Dinner and Battle of the Chefs at The Bath Priory

The Bath Priory Hotel’s Executive Chef Michael Nizzero’s next Discovery Dinner (part of an ongoing series) sets sail on Thursday 12 March. This time around, Michael’s bespoke, exclusive 3-course menu – served in the hotel’s elegant private dining room – will be paired with flagship wines from Argentina’s Mendoza region, especially selected for the occasion by the Bath Priory’s Head Sommelier. The £95pp ticket price includes a champagne and canapé reception, a 3-course dinner including wine and tea/coffee served with petits fours at the finishing line; ready to book? Click on this link today.

Next up, on Thursday 26 March…

More than ever before, the heat will be on in the Bath Priory kitchen on Thursday 26 March as two award-winning chefs from the Andrew Brownsword Hotels collection come together to share their signature dishes in an evening of competitive culinary combat.

Michael Nizzero will be joined by Nik Chappell, Executive Chef at The Slaughters Manor House, to create a delicious six-course tasting menu showcasing their favourite dishes and techniques. Each chef will create three courses championing their signature style, and guests will then be invited to vote for their preferred course to crown the winner.

Tickets for this exciting, unique event cost £130pp to include a welcome drink and canapés on arrival, a six-course feast served with matching wines, and coffee and petits fours before home time. To make that all-important booking (and view the full menu,) click on this link today.

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Categorised in: Bath