February 3 2019

Comptoir+Cuisine at Always Sunday House: news review

On Saturday 2 February, we were lucky enough to be invited along to what turned out to be one of the most magical, unique events we’ve ever attended in Bath: a super-stylish collaboration between creative visionary Lexi Learmond’s remarkable Always Sunday initiative (click on this link to find out more – seriously, there’s SO much to discover) and Comptoir+Cuisine, a brand new (to Bath, at least) venture that brings together a Champagne Bar, bistro and shop together under one utterly gorgeous George Street roof.

The event took place at the almost ethereally pretty, beautifully decorated Always Sunday House on Bathwick Hill (see pics on our Twitter feed) and was hosted by C+C’s Stefano and Maud, who talked us and around 18 friendly, fellow guests through four courses of fine cheese and elegant charcuterie (oh, and a splendid pud!) expertly paired with Champagnes to match.

Having sipped Furdyna Carte Blanche Brut NV on arrival, we sat down to indulge our senses in delectably moreish yet complex Colin Blanche de Castille 1er Brut NV Blanc de Blancs served with Le Comté and St Felicien with honey; luscious Lacroix Rosé Brut NV served with cured meats and Le Chaource; Champagne Le Gallais cuvée du Manor Brut NV served with sticky toffee pudding… mon dieu, this was the elegant house party of our dreams, with extra-added cheese. And fizz. And superb hosts. And really, really good live music. We found out just how fabulous fizz with food can be. We made new friends, all of whom swiftly became old friends (it really is that kinda place.) We left wishing it could be Sunday every day… and vowing to return to the Always Sunday House as soon as possible. And you really, really should join us – there’s honestly nothing like it, anywhere else in Bath.

For the full menu of Always Sunday events (including the next Supper Club on Saturday 30 March) click here.

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