June 27 2017

Classy cookery class dates trending right now In The Kitchen

What are we having for dinner tonight? Ah, it’s an eternal conundrum, isn’t it? So go forth and give your inspiration and your tastebuds a bit of a reboot at Peter Testo’s gorgeous little home-from-home cookery school In The Kitchen (based above the Tasting Room on Green Street)… and prepare to revamp, revitalise and gently overhaul you own at-home menus in tastefully easygoing style.

Forthcoming classes trending right now on the In The Kitchen schedule of events includes the Seasonal 3-Course Menu on Saturday 8 July, described by Peter himself as “a course that’s all about restaurant standards, with a focus on slightly more complex dishes and presentation skills, with seasonal produce pushed to the fore.” Peter will explore how different flavours and textures can compliment each other and create exciting dishes. And (this is the part we’re really excited about), he’ll be sharing the secrets of how to create the perfect chocolate fondant at the finish. Yay!

Next up: Peter will take the fear out of cooking fish at a dedicated Fish Class on Sunday 16 July. Learn how to fillet fish at home (and how to put those scraps to good use) before going on to bake and fry whole and filleted fish, and make your own classic crispy skinned fish dish served with scrumptious vegetables accompanied by wine that perfectly compliments your creation. All the fish used in this class will be sourced directly from the English coast, and all other ingredients used will be sourced as locally as possible.

Get cooking, Piggies!

The small print: Seasonal 3-course Menu, £75. Fish Day, £85. Both classes 11am-2pm. Booking essential and spaces strictly limited, so clickety-click right here, right now to secure your place at the hob.

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