August 31 2017

Champagne dinner at The Bath Priory with Laurent Perrier and King’s Caviar, Thursday 19 October

Summer may be drawing to a close and autumn very much on the agenda. But there’s much more to look forward to than dank days and dark nights… especially when there’s news of a very special Champagne Dinner at The Bath Priory on the horizon (Thursday 19 October, to be precise).

Presented in partnership with leading Champagne house Laurent Perrier and King’s Caviar, The Bath Priory’s resident chef Michael Nizzero (who has himself held a Michelin star) will be joined by fellow Michelin-starred chef Thomas Debouzy from La Briqueterie, France, to co-host a truly memorable, super-indulgent event. The evening will start with a Champagne and caviar reception in The Bath Priory’s beautiful drawing room (pictured) from 7pm, followed by a six course tasting menu introduced by Michael and Thomas and served with an accompanying Champagne flight presented by Frederique Chaise Collet from Laurent Perrier, concluding with coffee and petits fours. Suddenly, autumn is a sparkling prospect indeed…

Tickets cost £150 per person, but be warned: this event is set to sell out fast. To make that all-important booking, call The Bath Priory on 01225 331922.

To read our most recent review of The Bath Priory, click here. To take a trip Behind the Menu with chef Michael Nizzero (recently published in The Bath Magazine), click here.

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