March 2 2020

Caribbean Night at The Marlborough Tavern, Wednesday 25 March

“Woah, we’re going to Barbados…” – well, kinda. In reality, we’re actually going to The Marlborough Tavern on Wednesday 25 March, when Head Chef Jack Scaterfield’s Caribbean-themed 5-course feast is set to change your perception of “typically tropical” (only piggies of a ‘certain vintage’ will get the link between this statement and our opening line – but trust me, youngsters, there is one) forever.

Rum punch on arrival; ackee and salt cod fritters; Jerk pigeon; blackened tiger prawns with pineapple salsa; Curried goat (served with, of course, rice’n’peas and fried plaintain); Jamaican-style sweet potato pudding with coconut custard and rum ice cream… it’s all going on, for just £45pp.

Y’all-a-wanna book your tickets for this event today, fah-real; call 01225 423731 or email reservations@marlborough-tavern.com to confirm your attendance at the bashment.

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Categorised in: Bath