June 7 2017

Acorn Vegetarian Kitchen Masterclass with Richard Buckley, Demuths, Friday 16 June

Acorn Vegetarian Kitchen proprietor Richard Buckley’s menus may be strictly meat-free, but they’re certainly not short on flair, inspiration or fabulosity. Would you like to learn how to create similarly amazing vegetarian dishes at home? Well now’s your chance to discover exactly how to make that magic happen, as Richard is hosting a very special Masterclass at Demuths Vegetarian Cookery School on Friday 16 June.

As this glorious day-long session rolls along, Richard will explain how simple ‘tricks’ and ideas from his professional kitchen can be integrated into your at-home, everyday cookery routine as he cooks a classic 3-course, AVK-style menu showcasing the most popular dishes and techniques that make his lovely little restaurant so popular. As you cook up a storm alongside Richard, expect to learn all about modern setting agents, smoking, fermentation and sorbets as well as a host of classic techniques before sitting down to share the fruits (and vegetables – hah!) of your labour accompanied by organic wine or locally-sourced fruit juice. And you’ll take a comprehensive recipe pack home with you at the end of the day, too! An unmissable opportunity? We think so! Tickets cost just £175pp, but be warned: this class is due to sell out fast, so don’t delay on making that all-important booking – clickety-click right here double-quick, and prepare to go back to school in the nicest possible way.

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