March 6 2022
A Taste of India/A Taste of Spring at the Marlborough Tavern, Wednesday 16 March/Wednesday 16 April
Following hot on the heels of their spectacular Thai Night last month (which sold out in double-quick time, so pay heed this time around!) the Marlborough Tavern is hosting two more fabulous foodie events on Wednesday Wednesday 16 March and Wednesday 27 April.
First stop on MT head chef Jack Scarterfield’s whistlestop global tour: we’re off to… India! If you, like me, have never tasted Tandoori Quail, Beef Shin Bhuna or Peshwari Bream, now’s your chance; for full menu details, click on this link.
Next stop: Spring is most definitely in the air – and Jack’s poised to welcome it in in fine style. Asparagus, morels, Cornish pollock, Jersey Royals, spring lamb; all the classic Spring superstars (and many more) will enjoy centre-stage spotlight resulting in what’s guaranteed to be a stunning seasonal celebration – for full menu details, click on this link.
To make those all-important reservations (and be warned: space is limited, and both events are set to be very popular), call 01225 423731 or email firstname.lastname@example.org today.Categorised in: Bath, News