October 29 2018

4-course menu created by Michelin-starred chef Hywel Jones at Bath College, Thursday 22 November

On Thursday 22 November, Bath College is partnering with the five-star Lucknam Park Hotel & Spa for an evening of foodie delights, offering diners a unique chance to sample dishes created by Lucknam Park’s Michelin-starred superchef Hywel Jones.

Hywel is stepping out of his eponymously-named kitchen to work with hospitality and catering students at Bath College who, under his guidance, will prepare a delicious four-course menu served in the college’s Shrubbery Restaurant. The evening will be supported by Chris Kidd, Restaurant Manager at Lucknam Park, who will keep a close eye on front of house, resulting in a unique opportunity to sample a taste of Hywel’s Michelin-starred ways with locally sourced produce and meet tomorrow’s kitchen superstars today… for the unbeatable price of just £50pp. For further information and, of course, to make that all-important booking, email shrubberyrestaurant@bathcollege.ac.uk or call 01225 328502 today.

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