Planning a day at the races? Step away from the hot dogs! Bath Racecourse Executive Head Chef Jonathan Williams is encouraging guests choosing to dine at the track’s Royal Crescent Restaurant to “experience something different.”
At a recent menu launch, Jonathan revealed a range of exciting,... Read more >
Fancy a curry? No, actually - what I really fancy is Coronation crab and Cornish crayfish salad with cumin-spiced chicken skin; tandoori roast quail with mung bean dahl; Keralan monkfish with korma curry, coconut salad and liver pakora; Goan goat curry with fried keema rice, aubergine bhaji and... Read more >
Wave goodbye to the most miserable month of the year and say hello to Novel Wines' new HQ in Cork Place (if, that is, you haven't discovered this tasteful little oasis of oenophiliary yet) from 7.30pm on Friday 31 January, when super-sommelier Ben Franks will be taking us on a sunshine-fuelled tour... Read more >
Pancakes: they're flippin' delicious, aren't they? Especially when you don't have to make them yourself...
So round up a crew of family and friends and get yourselves along to The Locksbrook Inn between 4-5.30pm on Tuesday 25 February (yup, Pancake Day/Shrove Tuesday itself) and prepare to indulge... Read more >
Dinner at the Royal Crescent Hotel and Spa's seductively elegant Dower House restaurant is an unforgettably romantic, special occasion on any day of the year... so when Cupid's arrow is eager to hit the bullseye, it's bang on target. But this perfect passionate package isn't all and only about... Read more >
Miso-glazed hasselback yam, maple and soy wild mushrooms; salt and pepper banana blossom with shredded green papaya, toasted peanuts and green chilli jam; Goan-style curry with roasted cauliflower, pulled jackfruit, coconut wild rice and broccoli pakoras... these are just some of the... Read more >
Chocolate and whisky, whisky and chocolate: put 'em together and what have you got? Here's your chance to find out...
Chocolate connoisseur Tracy Chapman - International Chocolate Awards judge and owner of Chocolate Voyage – is co-hosting an evening of Whisky and Craft Chocolate pairings at... Read more >
If you're not familiar with (or would like to learn more about) sherry cask connoisseurs Glendronach – one of the oldest distilleries in Scotland located in the Valley of Forgue, deep in the East Highland Hills, where they've been creating the finest richly-sherried single malts for nearly 200... Read more >
Love is in the air, and wonderful ways to woo are at the top of your agenda; ah, we can only be gearing up for Valentine's Day. Might we suggest that you spoil the love of your life rotten at The Bath Priory, where spectacular V-Day dinner options (sumptuous 3-course la carte/£85pp; fabulous... Read more >
The Bath Pub Company has announced it has turned down the offer of a new lease at The Chequers (Rivers Street, Bath) and plans to cease trading there from Monday 27 January 2020.
“Our lease is up for renewal and, following a review of the business, we've concluded that the size and location of... Read more >
Everyone needs something to brighten up the darkest days of January, right? Thank goodness for No. 15 Great Pulteney, then, where head chef Matt Gillard has come up with a very special treat to celebrate the first of his 2020 Supper Club series by combining the best of British beef and lobster tail... Read more >
Celebrate Veganuary at The Mint Room on Monday 20 January when a very special Supper Club turns the spotlight on the very best of vegan food from the Indian subcontinent, featuring guest chef Saurav Nath (Benares; Gymkana) at the hob and co-hosted by former food and hospitality journalist turned... Read more >
The Pig Guide:
Official Brand Ambassadors for this year's Great Bath Feast. Get involved >