And so it came to pass that, one miserable, drizzly evening last week, we trotted along to Brasserie Blanc to sample their Christmas Party menus in delectable canapé form... and the experience was très delectable indeed. But as we've established, the weather was very un-très delectable, and the... Read more >
This winter, Julian House is partnering with StreetSmart: a charity initiative that's been running for over 20 years and works with participating restaurants and hotels across the UK to raise vital funds for organisations working directly with homeless people. The scheme has raised over £8.2... Read more >
No. 15 Great Pulteney and The Mint Room: put 'em together and what have you got? Incredible food served in a super-elegant, characterful location, that's what! And for one night only (Monday 18 November, to be precise) this tastefully eclectic foodie dream is set to come true.
The head chefs from... Read more >
“A beautiful sight, we're happy tonight, walking in a winter wonderland.” Felix Bernard and Richard B Smith wrote the lyrics to one of the most evocative Christmas season songs 85 years ago... but never has there been a more appropriate time to singalong.
Get yourself along to The Royal... Read more >
Pierre Koffmann and Richard Bertinet: put 'em together and what have you got? Two renowned masters of French food and patisserie... et voila! They're cooking for us, right here in Bath at The Abbey Hotel on Wednesday 30 October.
The delectable duo are collaborating to present a 3-course menu... Read more >
Mark Hix? The Mark Hix?? Coming to Bath... to cook for us??? Yes indeed!
The celebrated British chef and food writer - known for his original take on British gastronomy - has teamed up with restaurant and hospitality company Searcys to host a one-off 3-course Harvest Dinner at the super-elegant,... Read more >
The Bird – Bath's wholly unique, thoroughly welcoming merrymaking zone on Pulteney Road – has created a magical pop-up Christmas Tavern for the festive season, opening on Thursday 28 November.
Described as “a more grown up take on last year’s Winter Wonderland setting,” the relaxed... Read more >
If you're looking for some tastefully lively good news to brighten up the increasingly dull winter days, you've come to the right place.
The Marlborough Tavern has just made an already very good thing even better by... introducing a breakfast menu! From 9.30-11.30am every morning, a range of... Read more >
The richest, most fascinating British food season (that'll be autumn, then) is well and truly underway – which is why Ross Harper, head chef at The Chequers, is dedicating a very special, beautifully balanced lunch and dinner menu to the glories of locally-sourced game and winter vegetables from... Read more >
Autumn's here and the time is right for... wishing massive, hearty congratulations to the Freshford Food Co: creators and purveyors of an ever-evolving range of small-batch, home-cooked artisan food from sausage rolls, scotch eggs and charcuterie to mixed meat/barbecue boxes by way of a glorious... Read more >
The Pig Guide:
Official Brand Ambassadors for this year's Great Bath Feast. Get involved >