The vibrant, eats-meets-west all-day dining and merrymaking zone Bandook Indian Kitchen is poised to open its doors in Milsom Place any day now.
Open seven days a week, this lively, unique-to-Bath venture will feature an all-encompassing menu blending familiar Indian street food classics with a... Read more >
Invigorating Kombu-cured sea bream tartare; complex Shime Saba two ways, elevating fresh mackerel to shimmering heights. Miso shiro and togarashi mussels (fat, juicy molluscs in the kind of broth that you could drink from a mug all night long – see pic, and prepare to salivate); crispy Chicken... Read more >
Swim along to The Chequers on Friday 4 or Saturday 5 October (lunch and dinner times) and not only will you be offered the opportunity to dive in to a very, very special lobster-centric menu courtesy of head chef Ross Harper, but you'll be supporting a uniquely fabulous initiative too.
The... Read more >
Tempura banana blossom sushi roll with fresh avocado, Japanese white radish, black sesame, pickled ginger, wasabi and soy; steamed wonton dumplings with squash, vegan cheese, crispy seaweed and dashi broth; pulled jack fruit massaman curry with smoked tofu, fried curry leaves, toasted cashews and... Read more >
If you've yet to realise that The Grapes (Westgate Street) has recently opened its doors to reveal a scrubbed up old/new proper pub that's already secured pole position on Bath's contemporary merrymaking history charts, you must have been hiding under a rock for the past few weeks. But it's here,... Read more >
The Pig Guide:
Official Brand Ambassadors for this year's Great Bath Feast. Get involved >