Get yourself along to the Abbey Hotel's glorious alfresco patio between 12noon-4pm on Friday 2 August and prepare to get up-close-and-personal with the lovely folk from Franklin & Sons and Tanqueray, who have teamed up to create a very refreshing takeover indeed.
Your hosts will be sharing... Read more >
The taste-tide is forecast to be high at The Chequers on Friday 9-Saturday 10 August, when a very special menu designed to celebrate British Oyster and Shellfish Weekend by showcasing the very best catches of the day* is sure to make a splash.
Starting with the Oyster Bar (and why wouldn't you?),... Read more >
Summer's here and the time is right for... tasting a selection of delicious, unique, small-production sparkling wines ranging from traditional Champagne styles to some phenomenal natural Pétillant Naturels at Wolf Wine, the friendly little Green Park Station-based oasis of conviviality that... Read more >
If you've visited The Chequers over the past few weeks (and if you haven't, then why not?) you may have noticed a subtle breeze of fresh foodie air wafting across the menus courtesy of a brand new head chef who's recently taken to the hob... and is already causing quite a stir on the Bath... Read more >
Three amazing chefs, six courses of fabulous food, one incredible location... and a culinary crown up for grabs; what's not to love about any of that?
More than ever before, the heat will be on in the Bath Priory Hotel's kitchen on Thursday 5 September as three award-winning chefs from across the... Read more >
The Pig Guide:
Official Brand Ambassadors for this year's Great Bath Feast. Get involved >