News archive for April 2018

Pig Guide review: Clayton’s Kitchen

Summer's here (well, it's on the near horizon at least) and the time is right for... eating alfresco at every opportunity. But while any and every available space on the sidewalks and squares around the city are suddenly being used by cafes, bars and restaurants keen to offer us the chance to take... Read more >

We’re very happy right now because…

We're working our way through the recipes in Acorn Vegetarian Kitchen chef/proprietor Richard Buckley's gorgeous new meat-free cookery book Plants Taste Better – seriously Piggies, this is one fabulous recipe collection! Our greatest hits so far include the Rosemary Polenta Chips, the Butternut... Read more >

The Pig Guide:

Official Brand Ambassadors for this year's Great Bath Feast. Get involved >

The Great Bath feast

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