News archive for February 2018

Review: Dinewithi, Bristol

Many years ago – and for many happy years – I worked for the legendary Venue magazine (now sadly RIP) and contributed lots and lots of words to its famous/infamous food pages. It was during this time that I first became aware of chef Tim Owen, who has stints at both the Star and Dove and The... Read more >

Update review: Tapas Revolution, SouthGate

A shiny new branch of chef Omar Allibhoy's Spanish-themed restaurant and bar chain Tapas Revolution opened in SouthGate in June of last year. Nine months on and its become a firm favourite on the Bath 'small plates' map – no mean feat now that large plates are in danger of becoming a... Read more >

Stuff that is making us very happy right now… no particular order of preference; it's just all good! We can now have double portions of lovely, lively Olé Tapas, who have opened a vibrant, thoroughly exciting tapas bar (and full-on Spanish restaurant, coming soon) on Saw Close, supplementing their existing tapas hotspot on John Street.... Read more >

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