Olive It! is an interactive, resourceful concept that aims to bring fresh sparkle to the traditional concept of olives by incorporating them into your everyday recipes and menus in new, exciting ways. To help bring the olive explosion to life, the lovely folk at Olive It! HQ are offering two Pig Guide followers (and their lucky guests) the opportunity to win a private cookery course with celebrated Spanish chef Omar Allibhoy, the man behind the fabulous Tapas Revolution restaurants and cookery book.
This very special course takes place from 12noon-3.30pm on Friday 5 December at the innovative Bordeaux Quay Cookery School in Bristol. You will experience private, hands-on tuition from Omar (‘The Master of Tapas’) himself as he inspires us to create a selection of authentic, terrific dishes that explore the exciting flavours of the Mediterranean, each and every one of them a beautiful, unique creation. The class will end with a mouthwatering feast of all the food we’ve prepared, accompanied by specially selected wines to match.
All you have to do to win your place on the course is answer the question “What is the term for an olive that has had its stone removed?” and email your response (with the term Olive It! in the title, please) to firstname.lastname@example.org by no later than 12noon on Monday 1 December and we’ll forward your details to the Olive It! head honchos for selection. Good luck, Piggies!